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The origins of Nashville’s now-famous hot chicken date back to the 1930s. As local legend goes, a scorned woman was seeking revenge on her womanizing significant other, Thornton Prince, so she doused his chicken with cayenne pepper, hoping it would be inedible. But it turned out Prince loved it and decided to open a restaurant: Prince’s Hot Chicken Shack. The rest is a spicy history of HOT chicken.